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“When corporations come together with a shared vision of doing good, they can bring food to the poor, peace to the world and renewal to nature.”

Skrevet af Ryuzaburo Kakui, Former President of Canon

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MEAT & POULTRY

After several days in the fridge, the coated beef patty saw a significant increase in extended freshness and a visible reduction in oxidation.

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CUT PRODUCE

After 19 days in the fridge, beyond the obvious physical differences in colour, the sample of sliced vegetables that was coated in silk fibroin solution saw a 50% increase in sellable days

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THE STATS BEHIND THE SILK

Click on any of the icons to learn more about silk, silkworms and the awesome potential of silk technology for food preservation and other positive applications – and why it matters.

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THE BIGGER PICTURE

From small silkworms to big labs and farmers’ fields, explore and learn more about exactly what’s going into making worldwide food preservation possible.

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